Za'atar Chicken Sheet Pan Dinner
Recipe by The Modern Proper · ★ 4.9 (16) · indexed by SeasonSort
50 min
Total time
6
Servings
~$2.25
Per serving · Midwest
3
In-season items
Full method & photos on The Modern Proper
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 3 pounds bone-in, skin-on chicken leg quarters
- 3 tablespoons extra-virgin olive oil
- 2½ teaspoons kosher salt
- 2 tablespoons za'atar
- 1 head cauliflower, cut into small florets in season · cheap now
- 3 large shallots, quartered in season · cheap now
- ¼ cup extra-virgin olive oil
- 2 tablespoons za'atar
- 1 teaspoon kosher salt
- 1 to 2 garlic cloves, minced in season · cheap now
- Hummus
- Tahini Sauce
- Tzatziki
- Couscous
Nutrition · per serving
412
Calories
46 g
Protein
15 g
Carbs
19 g
Fat
Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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