SeasonSort Week of Sep 4 · updated Fri

Zucchini Cornbread Recipe

Name: Zucchini Cornbread Recipe
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 10 oz grated zucchini; ¼ teaspoon salt; 1/2 cup butter; ¾ cups cornmeal; 1 ½ cup all-purpose flour; 1 teaspoon sea salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 ½ tablespoons fresh oregano, chopped; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1 cup sharp cheddar, grated; 2 eggs, room temperature preferably; ½ cup buttermilk; 1/8 cup maple syrup; ½ cup corn kernels, fresh or frozen; 2 green onions, finely chopped; ½ – 1 jalapeño, finely chopped

Recipe by Feasting at Home · ★ 4.9 (18) · indexed by SeasonSort

60 min

Total time

Servings

~$0.90

Per serving · Midwest

In-season items

Full method & photos on Feasting at Home

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

10 oz grated zucchini in season · cheap now
¼ teaspoon salt
1/2 cup butter
¾ cups cornmeal
1 ½ cup all-purpose flour
1 teaspoon sea salt
1 teaspoon baking powder
½ teaspoon baking soda
1 ½ tablespoons fresh oregano, chopped
1 teaspoon cumin
1 teaspoon smoked paprika
1 cup sharp cheddar, grated
2 eggs, room temperature preferably
½ cup buttermilk
1/8 cup maple syrup
½ cup corn kernels, fresh or frozen in season · cheap now
2 green onions, finely chopped
½ – 1 jalapeño, finely chopped in season · cheap now

Nutrition · per serving

344

Calories

10 g

Protein

35 g

Carbs

19 g

Fat

Nutrition as published by Feasting at Home. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Feasting at Home.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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