10 Minute White Bean Artichoke Basil Toasts
Recipe by Pinch of Yum · ★ 4.9 (27) · indexed by SeasonSort
20 min
Total time
10
Servings
~$0.68
Per serving · Midwest
3
In-season items
Full method & photos on Pinch of Yum
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 10
Kids 0
- 1 clove garlic in season · cheap now
- 1 14-ounce can chickpeas or white beans, rinsed and drained
- a handful of fresh basil
- juice of one lemon in season · cheap now
- a generous drizzle of good quality olive oil
- salt and pepper to taste
- 1 heaping cup canned or jarred artichoke hearts, drained
- about 2 cups fresh baby spinach or other greens in season · cheap now
- 10 small pieces of whole wheat bread, toasted
Nutrition · per serving
203
Calories
7 g
Protein
24 g
Carbs
10 g
Fat
Nutrition as published by Pinch of Yum. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Pinch of Yum.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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