SeasonSort Week of Sep 4 · updated Fri

Roasted Kale and Fennel Salad with Avocado Caesar Dressing

Name: Roasted Kale and Fennel Salad with Avocado Caesar Dressing
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch kale leaves; Extra-virgin olive oil; 1 fennel bulb; 1 small seedless cucumber; ½ cup roasted almond slices; ¼ cup crumbled feta cheese; Lemon zest; Kosher salt and freshly ground black pepper; 1/2 cup rotisserie chicken breast; 1 ½ large avocados; 3 cloves garlic peeled; 1/4 cup mayonnaise; 1/4 cup olive oil; 2 anchovies packed in olive oil; Juice of one lemon; Fresh cracked black pepper

Recipe by Foodie Crush · ★ 5 (1) · indexed by SeasonSort

30 min

Total time

Servings

~$2.44

Per serving · Midwest

In-season items

Full method & photos on Foodie Crush

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

1 bunch kale leaves in season · cheap now
Extra-virgin olive oil
1 fennel bulb
1 small seedless cucumber in season · cheap now
½ cup roasted almond slices
¼ cup crumbled feta cheese
Lemon zest in season · cheap now
Kosher salt and freshly ground black pepper
1/2 cup rotisserie chicken breast
1 ½ large avocados in season · cheap now
3 cloves garlic peeled in season · cheap now
1/4 cup mayonnaise
1/4 cup olive oil
2 anchovies packed in olive oil
Juice of one lemon in season · cheap now
Fresh cracked black pepper

Nutrition · per serving

915

Calories

10 g

Protein

11 g

Carbs

96 g

Fat

Nutrition as published by Foodie Crush. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Foodie Crush.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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