SeasonSort Week of Sep 4 · updated Fri

Beef Tenderloin Crostini with Parmesan Wine Cream Sauce

Name: Beef Tenderloin Crostini with Parmesan Wine Cream Sauce
Total time: 45 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 beef tenderloin, trimmed and tied; 2 tablespoons black peppercorns, crushed; sea salt; 1 stick salted butter; 8 cloves garlic, lightly smashed; 2 sprigs fresh rosemary; 4 sprigs fresh thyme; 8 fresh sage leaves; 1 baguette, sliced, and toasted; 6 ounces goat cheese; 1-2 tablespoons honey; 1/2 cup dry white wine; 2 tablespoons salted butter; 2 cups heavy cream or whole milk; 1/2 cup grated parmesan

Recipe by Half Baked Harvest · ★ 4.89 (52) · indexed by SeasonSort

45 min

Total time

Servings

~$1.79

Per serving · Midwest

In-season items

Full method & photos on Half Baked Harvest

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 16

Kids 0

1 beef tenderloin, trimmed and tied
2 tablespoons black peppercorns, crushed
sea salt
1 stick salted butter
8 cloves garlic, lightly smashed in season · cheap now
2 sprigs fresh rosemary
4 sprigs fresh thyme
8 fresh sage leaves
1 baguette, sliced, and toasted
6 ounces goat cheese
1-2 tablespoons honey
1/2 cup dry white wine
2 tablespoons salted butter
2 cups heavy cream or whole milk
1/2 cup grated parmesan

Nutrition · per serving

209

Calories

0 g

Protein

0 g

Carbs

0 g

Fat

Nutrition as published by Half Baked Harvest. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Half Baked Harvest.

Balance your plate

✓ Protein+ Veggie+ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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