SeasonSort Week of Sep 4 · updated Fri

Beef Tenderloin Roast with Marsala Cream Sauce and Smashed Potatoes

Name: Beef Tenderloin Roast with Marsala Cream Sauce and Smashed Potatoes
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound baby potatoes, halved if large; 1 beef tenderloin, trimmed of fat and tied; 1 stick salted butter, melted; 2 tablespoons dijon mustard; 2 tablespoons Worcestershire sauce; 1 tablespoon chopped fresh thyme; 2 cloves garlic, chopped; salt and crushed black pepper; 1/2 cup grated parmesan; 2 tablespoons salted butter; 2 cups sliced cremini mushrooms; 2 cloves garlic, chopped; 2 teaspoons chopped fresh thyme; 1 cup marsala wine; 2 cups heavy cream

Recipe by Half Baked Harvest · ★ 4.94 (15) · indexed by SeasonSort

60 min

Total time

Servings

~$4.62

Per serving · Midwest

In-season items

Full method & photos on Half Baked Harvest

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

1 pound baby potatoes, halved if large in season · cheap now
1 beef tenderloin, trimmed of fat and tied
1 stick salted butter, melted
2 tablespoons dijon mustard
2 tablespoons Worcestershire sauce
1 tablespoon chopped fresh thyme
2 cloves garlic, chopped in season · cheap now
salt and crushed black pepper
1/2 cup grated parmesan
2 tablespoons salted butter
2 cups sliced cremini mushrooms in season · cheap now
2 cloves garlic, chopped in season · cheap now
2 teaspoons chopped fresh thyme
1 cup marsala wine
2 cups heavy cream

Nutrition · per serving

479

Calories

0 g

Protein

0 g

Carbs

0 g

Fat

Nutrition as published by Half Baked Harvest. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Half Baked Harvest.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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