Chinese Crispy Pork Belly
Recipe by RecipeTin Eats · ★ 4.98 (164) · indexed by SeasonSort
110 min
Total time
8
Servings
~$0.76
Per serving · Midwest
0
In-season items
Full method & photos on RecipeTin Eats
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 1 pork belly, skin on )
- 1 1/2 tbsp Chinese cooking wine )
- 1 tsp Chinese five spice powder )
- 1 tsp white pepper )
- 1/2 tsp salt
- 1 tbsp white vinegar )
- 200 g / 7 oz rock salt )
Nutrition · per serving
339
Calories
22 g
Protein
0 g
Carbs
33 g
Fat
Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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