Chirashi (Japanese Sushi Bowl)
Recipe by Feasting at Home · ★ 5 (1) · indexed by SeasonSort
52 min
Total time
4
Servings
~$0.73
Per serving · Midwest
1
In-season items
Full method & photos on Feasting at Home
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- Sushi Rice– make a batch of our sushi rice recipe.
- 1 lb assorted ocean fish and seafood- wild salmon , tuna , red snapper , halibut , ocean bass, mackerel escolar, sea urchin , cooked shrimp or octopus, scallops, eel , Fish roe . Do not consume raw freshwater fish.
- 2-3 cups vegetables: Avocado, cucumber, daikon or radish, carrots, snow peas, bamboo shoots, cabbage, shiitake mushrooms . in season · cheap now
- Herbs: Shiso leaves , green onions, scallions, daikon or radish sprouts.
- Serve with: furikake or toasted sesame seeds, pickled ginger, soy sauce, and wasabi paste, or for extra richness, sriracha mayo.
Nutrition · per serving
503
Calories
33 g
Protein
67 g
Carbs
12 g
Fat
Nutrition as published by Feasting at Home. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Feasting at Home.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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