Creamy Chicken and Rice Soup Recipe

Recipe by The Modern Proper · ★ 5 (3) · indexed by SeasonSort

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, diced in season · cheap now
• 2 medium carrots, diced in season · cheap now
• 3 cloves garlic, minced in season · cheap now
• 4 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 6 cups chicken stock or broth,
• 1 teaspoon kosher salt, plus more to taste
• ¼ teaspoon freshly cracked black pepper, plus more to taste
• ¾ cup long-grain white rice
• 4 cups roughly chopped green cabbage in season · cheap now
• 1 cup whole milk
• ¼ cup chopped fresh dill, plus more for serving
• ¼ cup plus 2 tablespoons fresh lemon juice, in season · cheap now
• 1 rotisserie chicken, coarsely shredded

Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.

Nicely balanced — protein, veggie, and carb all covered.

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