SeasonSort Week of Sep 4 · updated Fri

Crockpot Pork Adobo with Black Beans

Name: Crockpot Pork Adobo with Black Beans
Total time: 495 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups dry black beans; 2 lbs. pork shoulder; 3 1/4 cups Filipino soy sauce, divided; 1/4 cup brown sugar, divided; 10 cloves garlic, peeled, whole and smashed; 3 bay leaves; 1 tablespoon whole black peppercorns; 1 cup vinegar; 3 cups water

Recipe by Pinch of Yum · ★ 4.2 (21) · indexed by SeasonSort

495 min

Total time

Servings

~$0.83

Per serving · Midwest

In-season items

Full method & photos on Pinch of Yum

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 12

Kids 0

2 cups dry black beans
2 lbs. pork shoulder
3 1/4 cups Filipino soy sauce, divided
1/4 cup brown sugar, divided
10 cloves garlic, peeled, whole and smashed in season · cheap now
3 bay leaves
1 tablespoon whole black peppercorns
1 cup vinegar
3 cups water

Nutrition · per serving

284

Calories

29 g

Protein

34 g

Carbs

4 g

Fat

Nutrition as published by Pinch of Yum. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Pinch of Yum.

Balance your plate

✓ Protein+ Veggie+ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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