SeasonSort Week of Sep 4 · updated Fri

Cucumber Melon Salad

Name: Cucumber Melon Salad
Total time: 15 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 tablespoon white balsamic vinegar; 2 teaspoons extra virgin olive oil; ½ teaspoon kosher salt; ½ teaspoon za’atar or cumin; ¼ teaspoon black pepper; 3 cups cucumber; 2 cups cantaloupe melon; 4 oz feta cheese block cut into small cubes, omit for vegan); 1 cup watercress

Recipe by Skinnytaste · ★ 5 (3) · indexed by SeasonSort

15 min

Total time

Servings

~$0.98

Per serving · Midwest

In-season items

Full method & photos on Skinnytaste

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 5

Kids 0

2 tablespoon white balsamic vinegar
2 teaspoons extra virgin olive oil
½ teaspoon kosher salt
½ teaspoon za’atar or cumin
¼ teaspoon black pepper
3 cups cucumber in season · cheap now
2 cups cantaloupe melon in season · cheap now
4 oz feta cheese block cut into small cubes, omit for vegan)
1 cup watercress

Nutrition · per serving

121

Calories

5 g

Protein

12 g

Carbs

7 g

Fat

Nutrition as published by Skinnytaste. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Skinnytaste.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

More recipes with these ingredients