Easy Arugula Salad
Recipe by A Couple Cooks · ★ 5 (5) · indexed by SeasonSort
10 min
Total time
6
Servings
~$0.45
Per serving · Midwest
2
In-season items
Full method & photos on A Couple Cooks
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 3/4 cup Parmesan cheese shavings
- 1 small shallot, thinly sliced in season · cheap now
- 8 cups baby arugula
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt, plus more to taste
- 1 1/2 tablespoons lemon juice + zest of 1/2 lemon in season · cheap now
Nutrition · per serving
82
Calories
3 g
Protein
1 g
Carbs
7 g
Fat
Nutrition as published by A Couple Cooks. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on A Couple Cooks.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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