Fliet Mignon with Porcini Mushroom Butter
Recipe by Foodie Crush · ★ 5 (9) · indexed by SeasonSort
45 min
Total time
2
Servings
~$22.73
Per serving · Midwest
1
In-season items
Full method & photos on Foodie Crush
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 2
Kids 0
- 2 1½ ” thick Filet Mignon steaks
- 1-2 cloves of garlic in season · cheap now
- 10 sprigs fresh thyme
- kosher salt and freshly ground black pepper
- 1 teaspoon extra virgin olive oil
- 1 tablespoon butter
- Porcini butter
Nutrition · per serving
900
Calories
51 g
Protein
34 g
Carbs
64 g
Fat
Nutrition as published by Foodie Crush. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Foodie Crush.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
More recipes with these ingredients