SeasonSort Week of Sep 4 · updated Fri

Gluten-Free Plum Crisp with Pistachio, Oat and Almond Topping

Name: Gluten-Free Plum Crisp with Pistachio, Oat and Almond Topping
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pounds plums; ⅓ cup honey or maple syrup; 3 tablespoons arrowroot starch or cornstarch; ½ teaspoon ground cinnamon; 1 cup old-fashioned oats; ½ cup packed almond flour; ⅓ cup chopped pistachios, almonds or walnuts; ⅓ cup lightly packed coconut sugar or brown sugar; 1 teaspoon ground ginger; ¼ teaspoon fine salt; 4 tablespoons butter, melted; 3 tablespoons plain yogurt; Vanilla ice cream, whipped cream or yogurt

Recipe by Cookie + Kate · ★ 4.9 (24) · indexed by SeasonSort

75 min

Total time

Servings

~$1.24

Per serving · Midwest

In-season items

Full method & photos on Cookie + Kate

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

2 pounds plums in season · cheap now
⅓ cup honey or maple syrup
3 tablespoons arrowroot starch or cornstarch
½ teaspoon ground cinnamon
1 cup old-fashioned oats
½ cup packed almond flour
⅓ cup chopped pistachios, almonds or walnuts
⅓ cup lightly packed coconut sugar or brown sugar
1 teaspoon ground ginger
¼ teaspoon fine salt
4 tablespoons butter, melted
3 tablespoons plain yogurt
Vanilla ice cream, whipped cream or yogurt

Nutrition · per serving

253

Calories

6 g

Protein

32 g

Carbs

12 g

Fat

Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.

Balance your plate

✓ Protein+ Veggie✓ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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