SeasonSort Week of Sep 4 · updated Fri

Grilled Pork Tenderloin with Carrots and Chermoula

Name: Grilled Pork Tenderloin with Carrots and Chermoula
Total time: 35 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 teaspoons kosher salt, plus more to taste; 1 tablespoon paprika; 2 teaspoons freshly cracked black pepper; 1 tablespoon garlic powder; 2½ pounds pork tenderloin; 6 large carrots, peeled, halved, cut in half lengthwise; ⅓ cup extra-virgin olive oil; ¼ cup minced fresh cilantro; 2 tablespoons minced fresh mint leaves; 1 teaspoon ground cumin; 2 garlic cloves, minced; 1 tablespoon fresh lemon juice

Recipe by The Modern Proper · ★ 5 (7) · indexed by SeasonSort

35 min

Total time

Servings

~$1.68

Per serving · Midwest

In-season items

Full method & photos on The Modern Proper

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 10

Kids 0

3 teaspoons kosher salt, plus more to taste
1 tablespoon paprika
2 teaspoons freshly cracked black pepper
1 tablespoon garlic powder
2½ pounds pork tenderloin
6 large carrots, peeled, halved, cut in half lengthwise in season · cheap now
⅓ cup extra-virgin olive oil
¼ cup minced fresh cilantro
2 tablespoons minced fresh mint leaves
1 teaspoon ground cumin
2 garlic cloves, minced in season · cheap now
1 tablespoon fresh lemon juice in season · cheap now

Nutrition · per serving

222

Calories

24 g

Protein

5 g

Carbs

12 g

Fat

Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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