Grilled Rib Eye Steak with Italian Salsa Verde
Recipe by The Modern Proper · ★ 5 (4) · indexed by SeasonSort
30 min
Total time
6
Servings
~$2.16
Per serving · Midwest
2
In-season items
Full method & photos on The Modern Proper
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 1 rib eye steak , at room temperature
- 1½ teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons salted butter
- 1 cup flat-leaf parsley leaves
- 2 garlic cloves, smashed in season · cheap now
- 2 tablespoons capers, drained
- 2 anchovy fillets
- ½ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- ¼ teaspoon red pepper flakes
- 1 teaspoon lemon zest in season · cheap now
- 1 tablespoons lemon juice, , plus more to taste in season · cheap now
- ½ teaspoon sea salt, plus more to taste
- ½ teaspoon freshly cracked black pepper, plus more to taste
Nutrition · per serving
468
Calories
20 g
Protein
2 g
Carbs
43 g
Fat
Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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