Honey Soy Steak with Cherry Tomato Salad
Recipe by Half Baked Harvest · ★ 5 (2) · indexed by SeasonSort
30 min
Total time
6
Servings
~$16.77
Per serving · Midwest
4
In-season items
Full method & photos on Half Baked Harvest
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 2 pounds flank steak, 4-6 beef tenderloin fillets, or 4 pounds boneless beef short ribs
- 1 loaf ciabatta bread,
- 1/2 cup tamari or soy sauce
- 1/2 cup ponzu sauce
- 1/3 cup rice vinegar
- 2 tablespoons lemon juice in season · cheap now
- 2 tablespoons lime juice in season · cheap now
- 2 tablespoons honey
- 3 tablespoons olive oil
- 1 shallot, thinly sliced in season · cheap now
- black pepper
- ⅓ cup extra virgin olive oil
- ⅓ cup champagne vinegar
- 2 small shallots, thinly sliced in season · cheap now
- 4 cups a mix sungold and red cherry tomatoes, halved in season · cheap now
- 1 cup baby basil
- 2 cups watercress or arugula
- 1 cup crumbled feta or goat cheese
- sea salt and black pepper
Nutrition · per serving
516
Calories
0 g
Protein
0 g
Carbs
0 g
Fat
Nutrition as published by Half Baked Harvest. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Half Baked Harvest.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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