How to Cut a Watermelon
Recipe by The Mediterranean Dish · ★ 5 (4) · indexed by SeasonSort
10 min
Total time
32
Servings
$0.14
Per serving · Midwest
1
In-season items
Full method & photos on The Mediterranean Dish
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 32
Kids 0
- 1 large watermelon in season · cheap now
Nutrition · per serving
42
Calories
1 g
Protein
11 g
Carbs
0 g
Fat
Nutrition as published by The Mediterranean Dish. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Mediterranean Dish.
Balance your plate
+ Protein+ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
More recipes with these ingredients
- Watermelon PopsiclesRecipe by Love & Lemons$0.16 / serving 2 in-season
- Watermelon Feta Salad RecipeRecipe by Skinnytaste~$0.33 / serving 1 in-season
- Watermelon MimosasRecipe by Cookie + Kate~$0.36 / serving 1 in-season
- Watermelon Cucumber GranitaRecipe by Skinnytaste~$0.44 / serving 3 in-season