Watermelon Mimosas
Recipe by Cookie + Kate · ★ 5 (4) · indexed by SeasonSort
10 min
Total time
6
Servings
~$0.36
Per serving · Midwest
1
In-season items
Full method & photos on Cookie + Kate
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- ⅓ medium watermelon, preferably chilled in season · cheap now
- 1 bottle Champagne, chilled
- Optional, for extra sweetness: simple syrup or St. Germain, to taste
Nutrition · per serving
125
Calories
1 g
Protein
14 g
Carbs
1 g
Fat
Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.
Balance your plate
+ Protein+ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
More recipes with these ingredients
- How to Cut a WatermelonRecipe by The Mediterranean Dish$0.14 / serving 1 in-season
- Watermelon PopsiclesRecipe by Love & Lemons$0.16 / serving 2 in-season
- Watermelon Feta Salad RecipeRecipe by Skinnytaste~$0.33 / serving 1 in-season
- Watermelon Cucumber GranitaRecipe by Skinnytaste~$0.44 / serving 3 in-season