Watermelon Feta Salad Recipe
Recipe by Skinnytaste · ★ 5 (5) · indexed by SeasonSort
15 min
Total time
12
Servings
~$0.33
Per serving · Midwest
1
In-season items
Full method & photos on Skinnytaste
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 9 cups watermelon in season · cheap now
- 2 loose cups baby arugula
- 8 to 10 fresh spearmint leaves
- 8 ounce package feta cheese
Nutrition · per serving
85
Calories
4 g
Protein
10 g
Carbs
4 g
Fat
Nutrition as published by Skinnytaste. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Skinnytaste.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
More recipes with these ingredients
- How to Cut a WatermelonRecipe by The Mediterranean Dish$0.14 / serving 1 in-season
- Watermelon PopsiclesRecipe by Love & Lemons$0.16 / serving 2 in-season
- Watermelon MimosasRecipe by Cookie + Kate~$0.36 / serving 1 in-season
- Watermelon Cucumber GranitaRecipe by Skinnytaste~$0.44 / serving 3 in-season