SeasonSort Week of Oct 2 · updated Fri

How To Make Kale Chips (Vegan Recipe!)

Name: How To Make Kale Chips (Vegan Recipe!)
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 bunch Tuscan or curly kale, tough stems discarded and torn into 2-inch pieces; 1 tablespoon extra-virgin olive oil; ½ teaspoon kosher salt; ¾ teaspoon seasoning of your choice,

Recipe by The Modern Proper · ★ 5 (1) · indexed by SeasonSort

15 min

Total time

Servings

~$0.21

Per serving · Midwest

In-season items

Full method & photos on The Modern Proper

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

1 bunch Tuscan or curly kale, tough stems discarded and torn into 2-inch pieces in season · cheap now
1 tablespoon extra-virgin olive oil
½ teaspoon kosher salt
¾ teaspoon seasoning of your choice,

Nutrition · per serving

Calories

1 g

Protein

1 g

Carbs

2 g

Fat

Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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