Leftover Turkey Tacos with Brussels Sprout Slaw
Recipe by Skinnytaste · indexed by SeasonSort
15 min
Total time
4
Servings
~$0.97
Per serving · Midwest
4
In-season items
Full method & photos on Skinnytaste
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 1/2 tablespoon extra-virgin olive oil
- 2 teaspoons lemon juice in season · cheap now
- Kosher salt
- Freshly ground black pepper
- 8 medium Brussels sprouts ) in season · cheap now
- 1/4 cup red onion in season · cheap now
- 8 corn tortillas
- 12 ounces leftover cooked skinless turkey
- 8 tablespoons leftover cranberry pear sauce in season · cheap now
Nutrition · per serving
235
Calories
22 g
Protein
30 g
Carbs
5 g
Fat
Nutrition as published by Skinnytaste. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Skinnytaste.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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