Mandarin Orange Salad Recipe
Recipe by Two Peas & Their Pod · ★ 5 (4) · indexed by SeasonSort
17 min
Total time
6
Servings
~$4.33
Per serving · Midwest
5
In-season items
Full method & photos on Two Peas & Their Pod
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 1 cup pistachios
- 3 tablespoons granulated sugar
- 1 tablespoon honey
- Pinch of flaky sea salt
- 1/4 cup olive oil
- 2 tablespoons mandarin orange juice in season · cheap now
- 2 tablespoons lemon juice in season · cheap now
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 1 clove garlic, in season · cheap now
- Kosher salt and black pepper,
- 2 to 3 heads butter lettuce, in season · cheap now
- 2 cups mandarin orange slices, in season · cheap now
- 2 green onions,
- 1 large avocado, in season · cheap now
- 1/3 cup feta cheese
- 2 tablespoons chopped mint
Nutrition · per serving
323
Calories
8 g
Protein
29 g
Carbs
22 g
Fat
Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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