Moroccan Chicken Recipe
Recipe by Feasting at Home · ★ 5 (44) · indexed by SeasonSort
35 min
Total time
6
Servings
~$0.92
Per serving · Midwest
2
In-season items
Full method & photos on Feasting at Home
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 2 lbs chicken thighs, boneless and skinless
- 2 teaspoons kosher salt
- 2 tablespoons ras el hanout spice blend
- 4 tablespoons olive oil
- 2 cloves garlic, finely minced in season · cheap now
- lemon zest from one small lemon, plus juice for the end in season · cheap now
- parsley or mint for garnish or Preserved Lemon Gremolata! in season · cheap now
Nutrition · per serving
272
Calories
30 g
Protein
1 g
Carbs
16 g
Fat
Nutrition as published by Feasting at Home. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Feasting at Home.
Balance your plate
✓ Protein+ Veggie+ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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