SeasonSort Week of Sep 4 · updated Fri

Pasta Primavera

Name: Pasta Primavera
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. penne pasta; 2 Tbsp olive oil; 1 zucchini; 1 yellow squash; 1 carrot; ½ red onion; ½ cup frozen peas; 1 cup grape tomatoes; 3 cloves garlic cloves; ½ cup Parmesan cheese; 1 tsp dried oregano; ½ tsp salt; ½ tsp black pepper; 2 Tbsp lemon juice; 2 Tbsp butter

Recipe by Budget Bytes · ★ 4.92 (12) · indexed by SeasonSort

30 min

Total time

Servings

~$1.41

Per serving · Midwest

In-season items

Full method & photos on Budget Bytes

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

8 oz. penne pasta
2 Tbsp olive oil
1 zucchini in season · cheap now
1 yellow squash in season · cheap now
1 carrot in season · cheap now
½ red onion in season · cheap now
½ cup frozen peas
1 cup grape tomatoes in season · cheap now
3 cloves garlic cloves in season · cheap now
½ cup Parmesan cheese
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
2 Tbsp lemon juice in season · cheap now
2 Tbsp butter

Nutrition · per serving

318

Calories

14 g

Protein

55 g

Carbs

5 g

Fat

Nutrition as published by Budget Bytes. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Budget Bytes.

Balance your plate

+ Protein✓ Veggie✓ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.

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