Steak with Creamy Peppercorn Sauce

Recipe by RecipeTin Eats · ★ 4.92 (75) · indexed by SeasonSort

• 2 300g/10oz New York Strip / Porterhouse steaks )
• Salt and pepper
• 1 tbsp vegetable oil
• 1/3 cup brandy or cognac )
• 3/4 cup beef broth/stock )
• 1/2 cup cream
• 2 - 3 tsp coarsely crushed whole black peppercorns )

Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.

• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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