Ribeye Steak Recipe
Recipe by The Recipe Critic · ★ 4.41 (5) · indexed by SeasonSort
50 min
Total time
2
Servings
~$23.67
Per serving · Midwest
1
In-season items
Full method & photos on The Recipe Critic
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 2
Kids 0
- 1 pound ribeye steak
- salt and pepper
- 2 tablespoons olive oil
- ½ cup unsalted butter
- 8 whole garlic cloves in season · cheap now
- fresh rosemary and thyme sprigs
Nutrition · per serving
1002
Calories
46 g
Protein
0 g
Carbs
92 g
Fat
Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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