Salmon Marinade
Recipe by The Recipe Critic · indexed by SeasonSort
32 min
Total time
2
Servings
~$1.75
Per serving · Midwest
2
In-season items
Full method & photos on The Recipe Critic
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 2
Kids 0
- 1 cup soy sauce
- 3 tablespoons lemon juice in season · cheap now
- 3 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 3 cloves garlic, in season · cheap now
- 1 tablespoon fresh parsley,
- 2-3 pounds fresh salmon
Nutrition · per serving
1951
Calories
205 g
Protein
54 g
Carbs
100 g
Fat
Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.
Balance your plate
✓ Protein+ Veggie+ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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