Sheet Pan Chicken Drumsticks with Zucchini and Corn
Recipe by Skinnytaste · ★ 5 (12) · indexed by SeasonSort
52 min
Total time
4
Servings
~$1.97
Per serving · Midwest
5
In-season items
Full method & photos on Skinnytaste
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 8 chicken drumsticks )
- 2 tablespoons lemon juice in season · cheap now
- ½ teaspoon dried oregano
- ½ tablespoon Dijon mustard
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 large red bell pepper ) in season · cheap now
- 1 cup fresh corn kernels in season · cheap now
- 2 cloves garlic in season · cheap now
- 14 ounces zucchini ) in season · cheap now
- 1 teaspoon extra virgin olive oil
- ¼ teaspoon kosher salt
- 2 tbsp fresh lemon juice in season · cheap now
- 2 tablespoons fresh dill
- ¼ cup crumbled feta cheese
Nutrition · per serving
330
Calories
31 g
Protein
15 g
Carbs
17 g
Fat
Nutrition as published by Skinnytaste. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Skinnytaste.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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