SeasonSort Week of Sep 4 · updated Fri

Shrimp and Asparagus Skillet

Name: Shrimp and Asparagus Skillet
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound peeled and deveined shrimp; ½ teaspoon salt; ¼ teaspoon ground black pepper; 3 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; ½ teaspoon lemon zest; 1 tablespoon minced garlic; ¼ cup minced shallots; 1 bunch trimmed asparagus cut into 2-inch pieces; 1 cup halved cherry tomatoes; lemon wedges

Recipe by The Recipe Critic · ★ 5 (14) · indexed by SeasonSort

30 min

Total time

Servings

~$1.03

Per serving · Midwest

In-season items

Full method & photos on The Recipe Critic

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

1 pound peeled and deveined shrimp
½ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice in season · cheap now
½ teaspoon lemon zest in season · cheap now
1 tablespoon minced garlic in season · cheap now
¼ cup minced shallots in season · cheap now
1 bunch trimmed asparagus cut into 2-inch pieces in season · cheap now
1 cup halved cherry tomatoes in season · cheap now
lemon wedges in season · cheap now

Nutrition · per serving

223

Calories

19 g

Protein

12 g

Carbs

12 g

Fat

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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