Steak Frites
Recipe by The Modern Proper · ★ 4.8 (4) · indexed by SeasonSort
55 min
Total time
4
Servings
~$4.02
Per serving · Midwest
2
In-season items
Full method & photos on The Modern Proper
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 3 large russet potatoes, in season · cheap now
- Refined peanut oil, for frying
- 1 ribeye steak, at room temperature
- 2 teaspoons kosher salt, plus more to taste
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons unsalted butter
- Freshly cracked black pepper
- Garlic Aioli, for serving in season · cheap now
Nutrition · per serving
909
Calories
58 g
Protein
20 g
Carbs
70 g
Fat
Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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