SeasonSort Week of Sep 4 · updated Fri

Steak Kabobs

Name: Steak Kabobs
Total time: 85 min
Yield: 4 servings
Cuisine: American
Ingredients: ¼ cup olive oil; 2 tablespoons soy sauce; 2 tablespoons red wine vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon fresh lemon juice; 2 cloves garlic,; 1 tablespoon brown sugar; 1 teaspoon paprika; 1 teaspoon onion powder; ½ teaspoon dried oregano; Salt and black pepper,; 1 ½ pounds top sirloin steak,; 1 red bell pepper,; 1 yellow bell pepper,; 8 ounces button mushrooms; 1 red onion,; 8 metal skewers )

Recipe by Two Peas & Their Pod · ★ 4.57 (119) · indexed by SeasonSort

85 min

Total time

Servings

~$3.63

Per serving · Midwest

In-season items

Full method & photos on Two Peas & Their Pod

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

¼ cup olive oil
2 tablespoons soy sauce
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice in season · cheap now
2 cloves garlic, in season · cheap now
1 tablespoon brown sugar
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon dried oregano
Salt and black pepper,
1 ½ pounds top sirloin steak,
1 red bell pepper, in season · cheap now
1 yellow bell pepper, in season · cheap now
8 ounces button mushrooms in season · cheap now
1 red onion, in season · cheap now
8 metal skewers )

Nutrition · per serving

408

Calories

42 g

Protein

15 g

Carbs

20 g

Fat

Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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