SeasonSort Week of Sep 4 · updated Fri

Vegan Cauliflower Gnocchi with Kale-Cashew Pesto

Name: Vegan Cauliflower Gnocchi with Kale-Cashew Pesto
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons extra-virgin olive oil; 1 bag frozen cauliflower gnocchi,; 2 cups baby kale; ½ cup roughly chopped walnuts; ½ cup vegan kale pesto, store-bought or homemade,

Recipe by The Modern Proper · ★ 5 (5) · indexed by SeasonSort

20 min

Total time

Servings

~$1.15

Per serving · Midwest

In-season items

Full method & photos on The Modern Proper

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

2 tablespoons extra-virgin olive oil
1 bag frozen cauliflower gnocchi, in season · cheap now
2 cups baby kale in season · cheap now
½ cup roughly chopped walnuts
½ cup vegan kale pesto, store-bought or homemade, in season · cheap now

Nutrition · per serving

282

Calories

4 g

Protein

18 g

Carbs

23 g

Fat

Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.

Balance your plate

+ Protein✓ Veggie✓ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.

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