Vegan Cauliflower Gnocchi with Kale-Cashew Pesto

Recipe by The Modern Proper · ★ 5 (5) · indexed by SeasonSort

• 2 tablespoons extra-virgin olive oil
• 1 bag frozen cauliflower gnocchi, in season · cheap now
• 2 cups baby kale in season · cheap now
• ½ cup roughly chopped walnuts
• ½ cup vegan kale pesto, store-bought or homemade, in season · cheap now

Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.

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