Watermelon Salad with Mint
Recipe by A Couple Cooks · ★ 5 (1) · indexed by SeasonSort
10 min
Total time
4
Servings
~$0.46
Per serving · Midwest
1
In-season items
Full method & photos on A Couple Cooks
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 8 cups cubed ripe seedless watermelon in season · cheap now
- 1/4 cup lime juice
- 2 tablespoons chopped fresh mint , plus more for garnish
Nutrition · per serving
96
Calories
2 g
Protein
25 g
Carbs
1 g
Fat
Nutrition as published by A Couple Cooks. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on A Couple Cooks.
Balance your plate
+ Protein+ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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- Watermelon PopsiclesRecipe by Love & Lemons$0.16 / serving 2 in-season
- Watermelon Feta Salad RecipeRecipe by Skinnytaste~$0.33 / serving 1 in-season
- Watermelon MimosasRecipe by Cookie + Kate~$0.36 / serving 1 in-season