Zucchini Parmesan Pasta
Recipe by Two Peas & Their Pod · ★ 4.73 (11) · indexed by SeasonSort
35 min
Total time
8
Servings
~$1.15
Per serving · Midwest
5
In-season items
Full method & photos on Two Peas & Their Pod
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 4 tablespoons butter
- 2 cloves garlic, in season · cheap now
- 3/4 cup panko breadcrumbs
- 1 tablespoon finely chopped basil
- 1 teaspoon lemon zest in season · cheap now
- Kosher salt,
- 1 lb. pasta
- 2 tablespoons olive oil
- 2 medium zucchini, in season · cheap now
- 2 yellow squash, in season · cheap now
- 1 shallot, in season · cheap now
- 3 cloves garlic, in season · cheap now
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons butter
- 1 cup shredded Parmesan cheese
- 3/4 cup packed basil leaves
- 1 tablespoon lemon juice in season · cheap now
- Kosher salt,
- Extra shredded Parmesan cheese
Nutrition · per serving
389
Calories
13 g
Protein
44 g
Carbs
17 g
Fat
Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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