3 Ingredient Butter Beef
Recipe by The Recipe Critic · ★ 5 (1) · indexed by SeasonSort
485 min
Total time
6
Servings
~$3.80
Per serving · Midwest
0
In-season items
Full method & photos on The Recipe Critic
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 3 pounds chuck roast cut into 1x2-inch pieces
- ½ cup unsalted butter
- 1 packet onion soup mix
Nutrition · per serving
558
Calories
44 g
Protein
3 g
Carbs
41 g
Fat
Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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