Mozzarella and Cantaloupe Salad Recipe

Recipe by Foodie Crush · ★ 4.03 (191) · indexed by SeasonSort

• 1 cantaloupe in season · cheap now
• 8 ounces mini mozzarella pearls
• 8-10 slices prosciutto
• 1/4 cup basil leaves
• 1/4 cup mint leaves
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons honey
• 1 tablespoon white balsamic vinegar
• Kosher salt and freshly ground black pepper

Nutrition as published by Foodie Crush. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Foodie Crush.

• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

• Prosciutto and Melon (Prosciutto e Melone)

  Recipe by The Mediterranean Dish

  Snack 10 min ★ 4.96 Dairy-free Cantaloupe 22/78/0 66 cal · 2g protein
  ~$0.32 / serving 1 in-season
• Tropical Fruit Salad

  Recipe by Cookie + Kate

  Salad 30 min ★ 5 Vegetarian CantaloupeWatermelonPineapple 6/94/0 61 cal · 1g protein
  ~$0.62 / serving 4 in-season
• Chilled Cucumber Melon Soup

  Recipe by Feasting at Home

  Snack 15 min ★ 4.7 Vegetarian CucumbersCantaloupeJalapeño Peppers 11/72/17 95 cal · 3g protein
  ~$0.78 / serving 4 in-season
• Cucumber Melon Salad

  Recipe by Skinnytaste

  Snack 15 min ★ 5 Vegetarian CucumbersCantaloupe 15/37/48 121 cal · 5g protein
  ~$0.98 / serving 2 in-season