Crispy Gluten-Free Eggplant Pizzas
Recipe by Minimalist Baker · ★ 4.96 (22) · indexed by SeasonSort
45 min
Total time
16
Servings
~$0.43
Per serving · Midwest
1
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 16
Kids 0
- 1/2 cup unsweetened plain almond milk )
- 1 Tbsp cornstarch )
- 1/2 cup gluten-free flour blend
- 2 Tbsp cornstarch )
- 1/8 tsp sea salt
- 1/3 cup gluten-free panko bread crumbs
- 1/4 cup cornmeal
- 1/4 cup Vegan Parmesan Cheese
- 1/4 tsp sea salt
- 1 whole long, narrow eggplant ) in season · cheap now
- 4 Tbsp neutral cooking oil )
- 1 cup Easy Marinara Sauce )
- Vegan Parmesan Cheese
- Vegan Ricotta Cheese )
- Chopped mixed vegetables )
- Fresh basil )
- Red Pepper Flake )
Nutrition · per serving
104
Calories
2 g
Protein
12 g
Carbs
6 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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