Oven Roasted Eggplant

Recipe by Love & Lemons · ★ 5 (13) · indexed by SeasonSort

• 1½ pounds eggplant in season · cheap now
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon sea salt
• Freshly ground black pepper

Nutrition as published by Love & Lemons. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Love & Lemons.

• Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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