Perfect Roasted Eggplant (Tender, Caramelized!)
Recipe by Minimalist Baker · ★ 4.94 (16) · indexed by SeasonSort
30 min
Total time
4
Servings
~$0.48
Per serving · Midwest
1
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 1 medium eggplant, ends trimmed, cut into 1/2- to 1-inch cubes ) in season · cheap now
- 2 Tbsp olive oil
- 1/2 tsp sea salt
Nutrition · per serving
85
Calories
1 g
Protein
6 g
Carbs
7 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
More recipes with these ingredients
- Vegan Eggplant MeatballsRecipe by The Mediterranean Dish~$0.41 / serving 3 in-season
- Crispy Gluten-Free Eggplant PizzasRecipe by Minimalist Baker~$0.45 / serving 1 in-season
- Oven Roasted EggplantRecipe by Love & Lemons~$0.57 / serving 1 in-season
- Grilled Eggplant Salad with Freekeh and Yogurt DressingRecipe by Feasting at Home$0.57 / serving 2 in-season