Vegan recipes
Plant-based recipes using this week’s cheapest in-season produce.
41 recipes
- Zucchini RelishRecipe by Budget Bytes~$0.07 / serving 2 in-season
- Blueberry Muffin Breakfast Cookies (Vegan + GF)Recipe by Minimalist Baker~$0.26 / serving 1 in-season
- Quinoa Spring Rolls with Cashew Dipping SauceRecipe by Minimalist Baker~$0.34 / serving 1 in-season
- Coconut Oil Blueberry Scones with RosemaryRecipe by Minimalist Baker~$0.38 / serving 1 in-season
- Mango SalsaRecipe by Love & Lemons~$0.51 / serving 1 in-season
- Vegan Ranch DressingRecipe by Love & Lemons~$0.51 / serving 1 in-season
- Watermelon MargaritaRecipe by Love & Lemons~$0.57 / serving 1 in-season
- Roasted Red Pepper and Tomato SoupRecipe by Cookie + Kate~$0.59 / serving 1 in-season
- Spicy Fruit SaladRecipe by Minimalist Baker~$0.63 / serving 1 in-season
- Greek GuacamoleRecipe by Minimalist Baker~$0.64 / serving 1 in-season
- Dill PicklesRecipe by Love & Lemons~$0.69 / serving 1 in-season
- Mediterranean Bean SaladRecipe by Cookie + Kate~$0.71 / serving 1 in-season
- How to Cook Fresh Green BeansRecipe by Love & Lemons~$0.73 / serving 1 in-season
- Strawberry Chia Watermelon SmoothieRecipe by Minimalist Baker~$0.78 / serving 1 in-season
- Chana Saag CurryRecipe by Budget Bytes~$0.79 / serving 1 in-season
- Fresh Tofu Salad Rolls with Cashew Dipping SauceRecipe by Minimalist Baker~$0.82 / serving 1 in-season
- Vegan Sweet Potato, Kale and Chickpea SoupRecipe by Cookie + Kate~$0.86 / serving 1 in-season
- Chipotle Black Bean Tortilla SoupRecipe by Minimalist Baker~$0.94 / serving 1 in-season
- Romesco SauceRecipe by Love & Lemons~$0.95 / serving 1 in-season
- Butternut Squash Black Bean EnchiladasRecipe by Minimalist Baker~$0.99 / serving 1 in-season
- Veggie Sushi BowlsRecipe by Cookie + Kate~$1.10 / serving 1 in-season
- Sauteed Green Bean RecipeRecipe by Budget Bytes~$1.12 / serving 1 in-season
- Vegan Breakfast BurritoRecipe by Love & Lemons~$1.13 / serving 1 in-season
- Vegan Sloppy JoesRecipe by Minimalist Baker~$1.42 / serving 2 in-season
- Senegalese Black-Eyed Pea Salad (Saladu Ñebbe)Recipe by Cookie + Kate~$1.44 / serving 2 in-season
- Seriously Good Vegetable SoupRecipe by Cookie + Kate~$1.47 / serving 1 in-season
- Vegan SushiRecipe by Love & Lemons~$1.51 / serving 1 in-season
- Vegan Quesadilla RecipeRecipe by Love & Lemons~$1.56 / serving 1 in-season
- Spicy Buffalo Chickpea WrapsRecipe by Minimalist Baker~$1.67 / serving 1 in-season
- Red Pepper MartiniRecipe by Cookie + Kate~$1.72 / serving 1 in-season
- Thai Yellow Coconut Curry with MangoRecipe by Minimalist Baker~$1.82 / serving 1 in-season
- How to Make Veggie NoodlesRecipe by Love & Lemons~$1.97 / serving 2 in-season
- Cantaloupe Fiesta CocktailRecipe by Cookie + Kate~$2.33 / serving 1 in-season
- Creamy Pineapple Cucumber SmoothieRecipe by Minimalist Baker~$2.36 / serving 1 in-season
- Peanut Butter and Jelly Chia PuddingRecipe by Minimalist Baker~$2.42 / serving 1 in-season
- Mexican Quinoa Stuffed PeppersRecipe by Minimalist Baker~$2.65 / serving 2 in-season
- Gingery Kale Salad with Cashew DressingRecipe by Minimalist Baker~$2.89 / serving 2 in-season
- Coconut Lime Watermelon SlushieRecipe by Minimalist Baker~$3.10 / serving 1 in-season
- Vegan Singapore NoodlesRecipe by Minimalist Baker~$3.28 / serving 1 in-season
- Pesto Avocado Toast with Fresh TomatoesRecipe by Minimalist Baker~$3.88 / serving 1 in-season
- Blueberry Lavender Hard LemonadeRecipe by Cookie + Kate~$17.60 / serving 1 in-season
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